Mackinac Fudge

This is my very first recipe postcard (and being the kind of guy that does not really know his way around the kitchen, hopefully my last).  But hey, a postcard is a postcard and I love postcards.

What is Fudge?

Fudge is a type of Western confectionery, which is usually soft, sweet, and rich. It is made by mixing sugar, butter, and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Many variations with other flavorings are made such as chocolate fudge, peanut butter fudge, and maple fudge. Nuts can also be added, such as in the flavour "maple walnut", and some even recipes call for candied fruit.  American-style fudge generally contains chocolate.

This postcard is all about Mackinac Fudge.

Where is Mackinac Island?

Mackinac Island is an island and resort area, covering 3.8 square miles (9.8 km²) in land area, in the U.S. state of Michigan. It is located in Lake Huron, at the eastern end of the Straits of Mackinac, between the state's Upper and Lower Peninsulas.

According to http://www.mackinacdirectory.com/

“As soon as you step off the ferry and onto the dock, the first scent your nose will be greeted with is the smell of Mackinac Island Fudge! It's aroma is ever present. There are six different fudge vendors and there are more than one of each scattered throughout the Island. This creamy, rich, delicious treat is one of the attractions to Mackinac Island and a must have while on your visit.”

This postcard came from bluehairedmary (24 March 2014) Swap-bot.