“滷味”
滷means to slowly
braise different kinds of ingredients (eg pork) in a brine that’s made with
soup stock, soy sauce, and many aromatic spices. The food prepared this way is
called 滷味 (lǔwèi)
“炒米粉” - fried rice noodles
“胡椒餅” - pepper cake
(?) - I have never heard of this one.
“滷肉飯” - braised pork with rice
(02 April
2014) Postcrossing
炒米粉 |
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