Mono Lake is a large, shallow, saline soda lake
in California's spectacular Eastern Sierra.
The lake is an oasis in the dry Great Basin. The lake has an average depth of 17.4m (57 ft)
and its maximum depth is only 48.5m (159 ft).
Mono Lake was formed at least 760,000 years ago as a terminal lake in a
endorheic basin. The lack of an outlet causes high levels of salts to
accumulate in the lake. These salts also make the lake water alkaline.
The hypersalinity (8 g/l) and high
alkalinity (pH=10 equivalent to 4
milligrams of NaOH per litre of water) of the lake means that no fish are
native to the lake.
|
Brine shrimp - Artemia monica |
The whole food chain of the lake is based
on the high population of single-celled planktonic algae present in the lake.
These algae reproduce rapidly during winter and early spring after winter
runoff brings nutrients to the surface layer of water. By March the lake is
"as green as pea soup" with photosynthesizing algae.
The lake is famous for the Mono Lake brine
shrimp, Artemia monica, a tiny
species of brine shrimp, no bigger than a thumbnail, that are endemic. During
the warmer summer months, an estimated 4–6 trillion brine shrimp inhabit the
lake. Brine shrimp have no food value for humans, but are a staple for birds of
the region. The brine shrimp feed on the microscopic algae.
This desert lake is an important spot
providing critical nesting habitat for two million annual migratory birds that
feed on the shrimp.
This postcard came from Judee0624 (29 June
2014) Swap-bot.
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